If epistemology is best defined as a theory of knowledge, then I’d say that the compendium of culinary information represented in a thorough and encyclopedic cookbook like Julia Child’s Mastering the Art of French Cooking qualifies as epistemology.
continue readingThe Sparrow
February 17th, 2009 filed in CultureWhen a SETI technician confirms that a signal his dish has picked up is coming from Alpha Centauri the political world debates the consequences and can come to no agreement for action; but the Catholic brotherhood of Jesuits, the Society of Jesus, knows exactly what to do. Every time that contact has been made in the past with previously unknown cultures the Jesuits have sent a mission to bring the people into the true faith.
continue readingToday I ate lunch at a neighborhood pub, the White Horse Tavern, and sat next to two tables of West Village residents, and after listening to their conversation for a few minutes, I had to plug my ears with music from my iPhone earbuds out of disgust.
continue readingThe good news: Every week the iTunes store offers a few movies at the rental rate of $.99; the bad news: often the movies are not very much to bother with. But this week is all good news: I highly recommend all three of the $.99 movies offered.
continue readingInterpretations of Dreams
February 8th, 2009 filed in Roman á clefI woke up to the sound of my alarm clock playing I am the Walrus. The composition is from the late 20th century and the recording is a recent performance of the piece on original instruments from the time of The Beatles. I don’t know who the musicians are, but I can imagine their motivations. I am hungry for authenticity.
continue readingGolden Gould
February 8th, 2009 filed in Culture
There have been many classical music stars in the era of modern recording, but few who created the kind of media storm Glen Gould unleashed.
continue readingThe 365 day of 2008 offered a lot of music, and as always, it was through it that I grew, through it that I coped, through it that I learned just about everything I know about being me.
continue readingChile Colorado
February 1st, 2009 filed in Food
I grew up in a family that ate chile. My mother prepared it regularly and this provided my palate’s first contact with hot food. When I was home for the Christmas holiday I arrived from the airport hungry. And my mother asked, “would you like a bowl of chile?” I did and although I enjoyed it, I realized how far I’d traveled in culinary authenticity. My chile has little in common with hers.
continue readingGood Grief!
January 28th, 2009 filed in FoodFDA warnings have continue to warn against peanut products like crackers, but continue to say eating peanut butter itself is safe, but I’m beginning to have doubts. And I write this while holding my jar of YUM crunchy peanut butter manufactured in Quebec and thinking, “surely the Canadians won’t fail us.”
continue readingWasheteria
January 17th, 2009 filed in Roman á clef“The reason New Yorkers all wear black is because they don’t have washing machines.”
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